Finding elegance in Argentine cuisine.
Gourmetango strives to introduce the most representative upscale Argentine cuisine.
Food is the doorway to another culture! Argentine dishes are derived from and strongly influenced by the cuisines of Italy, Spain, and France. Meat dishes are by far the most popular dishes and are usually served with salad and vegetables. Pasta dishes are also quite popular. Traditional desserts are often covered with dulce de leche, a sweet, creamy, and delicious spread having the taste and consistency of caramel. Local authentic Argentine chef that we recommend in the New York City area: